Pizza

Pizza

Pizza is undoubtedly one of the most beloved foods in the world. Originating from Italy, this dish has quickly spread across the globe and has become a staple food in many cultures. With so many variations and styles of pizza, it can be difficult to determine which is the best in the world. In this article, we will explore some of the best pizzas in the world, from classic Neapolitan to unique and innovative styles.

Pizza

1. Margherita - Naples, Italy

The Margherita pizza is the classic Neapolitan pizza, named after Queen Margherita of Savoy who visited Naples in the late 19th century. It is a simple pizza made with tomato sauce, mozzarella cheese, and fresh basil. The dough is thin and crispy on the edges, while the center is soft and chewy. The sauce is made with San Marzano tomatoes, which are known for their sweet flavor and low acidity. The cheese used is fresh buffalo mozzarella, which is creamy and melts perfectly.

2. Di Fara - Brooklyn, New York

Di Fara is a legendary pizzeria located in Brooklyn, New York. The owner, Domenico De Marco, has been making pizzas for over 50 years and has become an icon in the pizza world. The pizza at Di Fara is made with a unique combination of ingredients, including San Marzano tomatoes, homemade mozzarella, and fresh basil. The dough is hand-rolled and cooked in a wood-fired oven, giving it a crispy crust and a soft center. The pizza is topped with grated Parmesan cheese and drizzled with olive oil, adding a delicious flavor to the dish.

3. Pizzeria Gino Sorbillo - Naples, Italy

Pizzeria Gino Sorbillo is another classic Neapolitan pizzeria located in Naples, Italy. The pizza here is made with high-quality ingredients and cooked in a wood-fired oven at high temperatures. The crust is crispy on the edges and soft in the center, while the sauce is made with San Marzano tomatoes and fresh garlic. The cheese used is fior di latte, which is a fresh and creamy mozzarella. The toppings here are simple but delicious, including fresh basil, prosciutto di Parma, and fresh mushrooms.

4. Pepe in Grani - Caiazzo, Italy

Pepe in Grani is located in the small town of Caiazzo, Italy, and has been named the best pizzeria in the world several times. The pizza here is made with a sourdough crust, which is fermented for 24-48 hours, giving it a unique flavor and texture. The sauce is made with San Marzano tomatoes and fresh garlic, while the cheese used is a blend of buffalo mozzarella and aged Parmesan cheese. The toppings here are unique and creative, including smoked buffalo mozzarella, truffle cream, and wild mushrooms.

5. Pizzeria Bianco - Phoenix, Arizona

Pizzeria Bianco is a unique pizzeria located in Phoenix, Arizona. The pizza here is made with a sourdough crust that is crispy on the edges and soft in the center. The sauce is made with San Marzano tomatoes and fresh oregano, while the cheese used is a blend of mozzarella and aged Parmesan. The toppings here are unique and innovative, including wood-roasted mushrooms, fennel sausage, and house-cured salami.